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Plum-Cake
Ingredients
- 125 g de beurre
- 125 g de sucre de canne
- 170 g de farine
- 100 g d’amandes en poudre
- 150 g de raisins secs
- 200 g de raisins de Corinthe
- 120 g d’écorce d’orange et de citron confit
- 100 g de cerises confites
- 3 œufs
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