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Poached Chicken Salad With Avocado And Green Papaya
Ingredients
- Poached chicken salad with avocado and green papaya
- 1 stick fresh lemon grass, trimmed, bruised
- 1 bunch fresh coriander with roots, washed well
- 2 (400g) skinless chicken breast fillets
- 2 baby cos lettuce, trimmed, cut into quarters
- 50 gram green papaya, peeled, cut into long thin strips
- 2 medium (500g) ripe avocados, cut into quarters
- 2 green onions, sliced thinly
- 20 mint leaves
- 2 tablespoon asian fried shallots
- Tamarind dressing
- 2 tablespoon tamarind puree
- 1 tablespoon palm sugar
- 2 teaspoon finely grated fresh ginger
- 1 teaspoon ground cumin
- 1 long fresh red chilli, seeded, sliced thinly
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