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Poached Eggs with Crispy Quinoa and Brown Butter- Balsamic Roasted Asparagus Recipe
Ingredients
- 1 1/2 cups uncooked quinoa, rinsed
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil, divided
- 1 tablespoon white vinegar (optional)
- 6 large very fresh eggs
- 1 1/2 pounds asparagus
- 4 tablespoons unsalted butter
- 2 to 3 teaspoons balsamic vinegar
- Parmesan cheese, to serve
Chrome Extension
