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Pork Pozole Verde
Ingredients
- 2 1/2 lbs boneless pork shoulder trimmed of fat, cut into 1-inch pieces
- 2 teaspoons ground cumin
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 3/4 cup Progresso™ chicken broth (from 32-oz carton)
- 2 cans (28 oz each) whole tomatillos, drained
- 3 large onions, chopped (3 cups)
- 4 cloves garlic, finely chopped
- 2 cans (4.5 oz each) Old El Paso™ chopped green chiles
- 1 tablespoon sugar
- 1 can (29 oz) white hominy, drained, rinsed
- Sour cream, if desired
- Chopped fresh cilantro, if desired
- Sliced jalapeño chiles, if desired
- Sliced radishes, if desired
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