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Collection: Pork
Recipe By: Alice Carter
Pork Steak With Peaches And Creamy Sauce
Ingredients
- - olive oil
- - pork steaks
- - salt and freshly ground black pepper
- - 1 onion, chopped
- - 3 garlic cloves, chopped
- - 1 peach, stone removed, cut into wedges
- - 2 tbsp honey
- - 50ml/2fl oz white wine/chicken or veg stock
- - fresh rosemary or sage
- - pinch chilli flakes
- - 50ml creme fraiche
Directions
- 1. Fry off pork steaks and set aside to rest.
- 2. Sauté the peach slices in a lite butter to colour
- 3. Add the onion to the meat pan and sauté for two minutes.
- 4.Add the garlic and sauté for three minutes.
- 5.Add the honey, wine/stock and rosemary and cook gently for five minutes, add the peaches then stir in the creme fraiche and cook for a further two minutes.
- 6. Add the pork steaks back to the pan to warm through
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