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Potato Salad

Ingredients

• •4 large potatoes
• •1.5 cups of mayo
• •2 TBSP of yellow mustard
• •1/2 tsp each of salt, pepper, garlic powder, and paprika 4 chopped hard boiled eggs
• •6 pieces of cooked bacon, crumbled
• •2 green onions, chopped

Directions

•peel, wash, and chop potatoes
•boil those until they are fork tender
•while potatoes are boiling, add mayo, mustard, salt, pepper, garlic powder, and paprika to a bowl and mix well
•add green onions, 3 of the eggs, and 5 pieces of bacon and mix together (I save one egg and one piece of bacon for the top of the potato salad)
*once potatoes are cooked, add them to the bowl and mix everything together
• chill in the refrigerator for at least a couple hours
•before serving top with the chopped egg and bacon that you saved