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Potato Soup
Ingredients
- • 1 bag of frozen mashed potatoes or frozen diced and peeled potatoes
- • 1 medium onion, finely chopped
- • 1 (8oz) package cream cheese
- • 1/2 stick of butter or margarine
- • 1 can cream of mushroom soup
- • 1 can cream of celery soup
- • 1 cup milk
- • 1 tsp garlic salt
- • salt and pepper to taste
Directions
- In a large pot, cook potatoes and onions in enough water to cover them. In a large mixing bowl, mix together softened cream cheese, softened butter, soups, milk, and spices. Mix well. After potatoes are tender, combine the mixture with the potatoes in the water.
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