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Collection: Soups
Recipe By: Tom Thurmond
Potato Soup
Ingredients
- 5 lbs. bag white potatoes
- 132 oz. chicken broth
- 1 medium to large onion
- salt and pepper
- Monterey Jack cheese for topping
- 1 lb. bag carrots
- 2 10 oz. bag of frozen corn
- 1 stalk of celery
- 3/4 cup flour
- 1 1/2 cups milk
- 1 stick of butter
- 1 stalk green onions
- 1 lb. bacon
Directions
Directions aren't available for this recipe.
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