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Potato Soup

Ingredients

• 5 slices bacon, diced
• 3 tablespoons bacon grease (reserved) or butter
• 1 cup diced white or yellow onion
• 1/4 cup all-purpose flour
• 2 cups chicken stock
• 2 cups milk, warmed
• 1.5 pounds potatoes, peeled (if desired) and diced
• 1 cup shredded sharp cheddar cheese
• 1/2 cup plain Greek yogurt or sour cream
• 1 teaspoon Kosher salt, or more to taste
• 1/2 teaspoon freshly-cracked black pepper
• Optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream

Directions