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Collection: Dinner For 2!
Recipe By: Michelle Cox Larking
Potato Wedges
Ingredients
- 4 russet potatoes rinsed
- 1/4 cup extra virgin olive oil
- 1/4 tsp sea salt or kosher salt
- 1/4 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 2 Tbsp chopped fresh parsley leaves
- 1/4 cup parmesan cheese
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Directions
- Instructions
- (preheat oven to 450˚F)
- Cut potatoes into wedges by cutting lengthwise in half then slice each half into 3 slices.
- Place potatoes in a bowl of water with about 2 cups of ice cubes. Let them stand for 30 min then pat dry with paper towels.
- Place 1/4 tsp salt, 1/4 tsp garlic powder, 1/2 tsp paprika and 1/4 tsp black pepper in to a large ziplock bag. Add potatoes and shake them together. Next add 1/4 cup of olive oil to the bag and toss until potatoes are coated.
- Line baking sheet with foil. Place potatoes on the lined sheet and bake at 450˚F for 30-35 min until the potatoes are cooked through, browned and crispy.
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