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Potatoe Latkes
Ingredients
- 2 cups peeled and shredded potatoes 1 tablespoon grated onion 3 eggs, Beaten 2 tablespoons all-purpose flour
- 1 1/2 teaspoons salt 1/2 cup peanut oil for frying
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Directions
- Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
- In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
- In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
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