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Poulet Au Vinaigre
Ingredients
- 3 tablespoon clarified unsalted butter (see Note) or 2 tablespoon unsalted butter and 1 tablespoon peanut oil
- 4 unpeeled garlic cloves
- 1 (2 1/2- to 3-pound) whole chicken, cut into 10 pieces
- Kosher salt
- Freshly ground black pepper
- 1/2 cup mild white wine vinegar or rice vinegar
- 3/4 pound very ripe red tomatoes, peeled, cored, seeded, and cut into 1/4-inch pieces (about 1 1/2 cups)
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoon unsalted butter
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