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Poulet Au Vinaigre
Ingredients
- MEAT + POULTRY
- Poulet au Vinaigre (Chicken in Vinegar Sauce)
- 3.0
- (1)
- 3 REVIEWS
- In 2018, Food & Wine named this recipe one of our 40 best: One of the world's most celebrated chefs and a leader of the French "nouvelle cuisine" movement, Paul Bocuse was an icon. Bocuse's irresistible chicken, cooked with vinegar, represented two big trends of the times: big, bold flavor (from the vinegar) and a focus on overall lightness, which Bocuse championed. With just a handful of ingredients and simple directions, this is a dish we have never stopped making. This version swaps fresh tomatoes for tomato paste, uses lower-acid rice wine vinegar in place of red wine vinegar, and significantly reduces the amount of butter.
- By Paul Bocuse Published on August 9, 2018
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- Total Time:
- 1 hrs
- Yield:
- 4
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