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Pretzel Bites With Sourdough Discard

Ingredients

• Dough
• ▢ 145 grams sourdough discard, heaping 1/2 cup, or bubbly sourdough starter
• ▢ 175 grams lukewarm water, 3/4 cup
• ▢ 5 grams granulated sugar, 1 teaspoon
• ▢ 8 grams instant yeast, 2 teaspoons
• ▢ 6 grams salt, 1 teaspoon
• ▢ 285 grams all purpose flour, about 2 cups, see recipe notes – plus more for rolling
• Baking Soda Wash
• ▢ 120 grams hot water, 1/2 cup
• ▢ 15 grams baking soda, 1 Tablespoon
• Toppings
• ▢ 55 grams unsalted butter, melted, 4 Tablespoons
• ▢ 12 grams flaky salt, 2 teaspoons, for topping
• ▢ 20 grams parmesan cheese, shredded, 1/4 cup, if desired
• ▢ 60 grams cinnamon sugar, 1/4 cup, if desired

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