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Prickly Pear Ice Cream
Ingredients
- 1 cup prickly pear juice (about 4-6 prickly pears)
- ⅛ cup meyer lemon juice
- 2 cups sugar
- 1 pinch sea salt
- 1 tsp tangerine zest (2-3 strips
- 1 pinch meyer lemon zest 1 strip)
- 1 qt half and half
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