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Primal Egg Drop Soup
Ingredients
- 2 garlic cloves, finely chopped
- 1 tsp chopped fresh oregano (optional)
- 1/2 tsp of sesame oil 4 cups of chicken or beef broth. Sea Salt to taste 6-8 eggs
- Optional Garnish: chopped Scallions and Cilantro
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Directions
- In a soup pot, saute garlic and a chopped oregano.
- Add in sesame oil until golden and aromatic.
- Add broth.
- Add Sea Salt to taste.
- Whisk eggs together until completely mixed.
- Bring your soup up to a boil and then shut off the heat.
- Give the liquid a few good stirs so that it is moving in a nice circular fashion.
- Continue to gently stir while you drizzle the whisked eggs in, in a slow steady stream.
- The eggs should make lots of little ribbons or threads swirling through your soup.
- Ladle into your bowl or mug
- Garnish with chopped Scallions and Cilantro
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