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Provincial Instant Pot Ratatouille
Ingredients
- 1 large zucchini, sliced into thin circles
- 1 medium eggplant/aubergine, sliced into thin circles
- 2 medium tomatoes, sliced into thin disks
- 1 small red onion, sliced into thin circles or ½ large red onion, halved and sliced into half moons
- 2 large cloves of garlic, finely diced
- 1 tablespoon of thyme leaves (dry or fresh)
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 tablespoon aged balsamic vinegar (sweet balsamic or regular)
- 2 tablespoons olive oil
- 1 cup water
Chrome Extension
