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Puff Pastry Salmon (Salmon Wellington) Recipe By Tasty
Ingredients
- Ingredients
- for 2 servings
- 2 tablespoons butter
- 2 cloves garlic, chopped
- ½ medium onion, chopped
- 5 oz (140 g) spinach
- 1 teaspoon salt, for spinach
- 1 teaspoon pepper, for spinach
- ⅓ cup (40 g) breadcrumb
- 4 oz (110 g) cream cheese
- ¼ cup (30 g) shredded parmesan cheese
- 2 tablespoons fresh dill, chopped
- 1 sheet puff pastry, softened to room temperature
- 1 salmon fillet
- 1 teaspoon salt, for salmon
- 1 teaspoon pepper, for salmon
- 1 egg, beaten
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