• Shopping List
• Meal Planner
• Collection

Puff Pastry Salmon (Salmon Wellington) Recipe By Tasty

Ingredients

• Ingredients
• for 2 servings
• 2 tablespoons butter
• 2 cloves garlic, chopped
• ½ medium onion, chopped
• 5 oz (140 g) spinach
• 1 teaspoon salt, for spinach
• 1 teaspoon pepper, for spinach
• ⅓ cup (40 g) breadcrumb
• 4 oz (110 g) cream cheese
• ¼ cup (30 g) shredded parmesan cheese
• 2 tablespoons fresh dill, chopped
• 1 sheet puff pastry, softened to room temperature
• 1 salmon fillet
• 1 teaspoon salt, for salmon
• 1 teaspoon pepper, for salmon
• 1 egg, beaten

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App