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Pumpkin Cake Balls
Ingredients
- 1 pkg vanilla cake mix
- 1 egg
- 1 small can Pumpkin
- 1/2 c evap milk
- 1/2 c sugar
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1 can cream cheese frosting
- 1 pkg almond bark coating
- Pretzel sticks
- Sprinkles
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Directions
- Mix cake mix, egg, pumpkin, milk sugar and spices until well blended. Bake in greased 11x17 pan 20 mins. Until done. Cool. Break cake into small pieces and mix with 1/2 can frosting. Form into balls If cake is too moist. Freeze for a few minutes. Once balls are formed chill
- Melt candy coating little at a time. Dip ends of pretzel sticks in coating and stab into balls. Let sit until coating is firm
- Melt rest of coating Holding ball by pretzel use a spoon to swirl coating over balls. Tap edge of stick lightly on bowl. Cover balls with sprinkles if desired. Rest on wire rack sprayed with pam until firm. Freeze well
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