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Pumpkin Coffee Cake
Ingredients
- Cake:
- 5 medium Eggs separated
- ½ Cup Coconut flour
- ½ Cup Erythritol or sweetener
- ½ Cup Butter, unsalted softened
- ¼ teaspoon Salt
- ½ teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 1 Cup Pumpkin puree
- 1 teaspoon Pumpkin spices
- Cream Cheese Filling:
- 8 oz Cream cheese softened
- ¼ cup Erythritol Or Sweetener
- 1 medium Egg
- 1 teaspoon Vanilla extract
- Crumble Toppng:
- ⅓ Cup Coconut flour
- ⅓ Cup Erythritol Or Sweetener
- ¼ Cup Butter, unsalted softened
- 1 teaspoon Cinnamon
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