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Pumpkin Scones

Ingredients

• For the Scones:
• 1/2 cup canned pumpkin purée
• 1 large egg
• 3 tablespoons heavy cream
• 1 tablespoon molasses, such as Grandma’s Original
• 2 teaspoons vanilla extract
• 2 cups all purpose flour, spooned into measuring cup and leveled-off with knife, plus more for dusting
• 1/4 cup plus 2 tablespoons dark brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 3/4 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 stick (1/2 cup) cold unsalted butter
• For the Glaze:
• 1 1/2 cups Confectioners’ sugar
• 3 tablespoons canned pumpkin purée
• 1 tablespoon water
• 1/4 teaspoon ground cinnamon
• 1/4teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

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