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Quick Chicken Pho (Vietnamese Noodle Soup) | Simplyrecipes.Com
Ingredients
- 3/4-inch (2 cm) section ginger
- 2 medium-large green onions
- 1 very small (.5 oz | 15 g) bunch cilantro sprigs
- 1 1/2 teaspoons coriander seeds
- 1 whole clove
- 3 1/2 to 4 cups (840 ml to 1 l) low-sodium chicken broth
- 2 cups (480 ml) water
- 6 to 8 ounces (180 to 225 g) boneless, skinless chicken breast or thighs
- About 1/2 teaspoon fine sea salt
- 5 ounces (150 g) dried narrow flat rice noodles
- 2 to 3 teaspoons fish sauce
- About 1/2 teaspoon organic sugar, or 1 teaspoon maple syrup (optional)
- Pepper (optional)
- Optional extras: Bean sprouts, mint sprigs, Thai basil, cilantro leaves, lime wedges, thinly-sliced chili peppers
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