Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Quick Creamy Coffee & Chocolate Mousse
Ingredients
- 250 ml double cream
- 100 g dark chocolate, broken into pieces
- 2 t instant coffee granules OR
- 2 T strong espresso powder
- 1 egg white
- 2 T castor sugar
Get the App
Directions
- In a small saucepan heat half the cream until it just starts to bubble. Remove from heat, add chocolate and coffee. Stir through until melted and smooth. Let cool. Put remaining cream into a metal bowl and add the cooled chocolate mixture to the cream. Whisk egg white until it starts to make points. Add sugar and whisk until soft peaks form. Fold into chocolate mixture. Place in a container or individual glasses. Refrigerate until set. Serve with shaved chocolate.
Chrome Extension
