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Quick Potato Corn Chowder

Ingredients

• 1 medium onion, chopped
• 1 tablespoon olive oil
• 2 cans (14-1/2 ounces each) chicken broth
• 3 large Yukon Gold potatoes, peeled and cubed
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 cup 2% milk, divided
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup all-purpose flour
• Minced fresh parsley, optional

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