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Quick Teryaki Chicken Rice Bowls Recipe
Ingredients
- 1 LB boneless skinless chicken breast, cut into bite size pieces
- Salt and Pepper
- Rice
- Steamed broccoli
- FOR THE SAUCE:
- 1/4 Cup packed light brown sugar
- 1/4 Cup low-sodium soy sauce
- 2 Tablespoons rice or apple cider vinegar
- 1/2 Teaspoon ground ginger
- 2 Cloves garlic minced
- 1 Tablespoon cornstach
Directions
Directions aren't available for this recipe.
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