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Quinoa salad with beetroot, pumpkin & persian feta
Ingredients
- 1/3 cup Coles Brand Australian extra virgin olive oil
- 800g pumpkin, peeled, cut into 3cm pieces
- 1 tablespoon thyme leaves
- 400g Coles Brand white quinoa, rinsed
- 2 oranges, peeled, white pith removed
- 1 tablespoon honey
- 1 teaspoon wholegrain mustard
- 1/3 cup flat-leaf parsley leaves, chopped
- 1/2 cup walnuts, toasted, chopped
- 120g Persian feta, crumbled
- Select all ingredients
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