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Quinoa With Roasted Pumpkin, Zucchini and Basil Pesto
Ingredients
- 600 g / 21 oz pumpkin cut into large chunks
- 1/2 teaspoon cinnamon
- 1 red onion, cut into wedges
- 6 baby zucchini, sliced
- 1 cup cooked quinoa (see how to cook quinoa)
- 1 lemon
- small bunch parsley chopped
- 1 – 2 tablespoons pesto depending on your taste
Chrome Extension
