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Rainbow Chard Bowls - Love And Lemons

Ingredients

• 1 cup uncooked whole wheat orzo
• 1+ tablespoons olive oil
• 1 garlic clove, minced
• ½ teaspoon Dijon mustard
• A few squeezes of lemon
• 1 small bunch of rainbow chard (about 4-5 leaves)
• ⅓ cup feta cheese
• ¼ cup toasted walnuts
• Sea salt and fresh black pepper

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