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Recipe By: Cookin
Ranch Seasoned Roasted Potatoes
Ingredients
- - 1 ½ pounds unpeeled Yukon Gold potatoes, cut into 1-inch pieces
- - ¼ cup low fat ranch dressing (5WW)
- - 1 teaspoon onion powder
- - 1 teaspoon dried dill
- - ½ teaspoon garlic powder
- - ½ teaspoon salt
- - ¼ teaspoon ground pepper
- - Chopped fresh herbs (such as dill, chives and/or parsley) for garnish
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Directions
- 1. Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
- 2. Toss potatoes with dressing, onion powder, dill, garlic powder, salt and pepper in a medium bowl. Spread in a single layer on the prepared baking sheet.
- 3. Roast the potatoes, stirring once halfway, until crispy on the outside and tender inside, 25 to 30 minutes. Sprinkle with herbs before serving, if desired.
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