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10 Pieces
Collection: Dessert
Recipe By: Kim Morphew London-based food stylist and writer Kim Morphew has been contributing to Sainsbury's magazine since 2008. She is creator of the children's cookery book and baking range, The Kookey Chefs.
Raspberry And Pimm’s Trifle Terrine
Ingredients
- 5 sheets of Dr Oetker leaf gelatine
- 3 x 150g pack raspberries
- 2 tbsp caster sugar
- 500ml double cream, at room temperature
- 400g mascarpone, at room temperature
- ½ tsp vanilla bean paste
- 75g icing sugar, sifted, plus 1 tbsp
- 1 x 100g pack pistachio kernels, roughly chopped
- 150ml Pimm’s
- 50ml apple juice
- ½ x 200g pack Taste the Difference Savoiardi sponge fingers
- zest of ½ lemon
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