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RAVIOLI WITH SEAFOOD, SPINACH & MUSHROOMS IN GARLIC CREAM SAUCE
Ingredients
- 9 oz Four cheese ravioli
- ¼ lb fresh shrimp
- ¼ lb fresh small scallops
- 1 Tbsp vegetable oil
- 3 oz fresh spinach
- 4 oz Shiitake mushrooms
- 2 cloves of garlic, minced
- __
- ¼ cup vegetable broth
- 1 cup heavy cream
- 1 large clove of garlic, pressed
- ½ tsp Worcestershire sauce
- ¼ cup fresh grated Parmigiano-Reggiano (more for topping in desired)
- Salt
- Fresh grated pepper
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