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Raw Spiralized Zucchini Noodles with Tomatoes and Pesto | Skinnytaste
Ingredients
- Pesto:
- 1 cup packed fresh basil
- 1 clove garlic
- 1/4 cup fresh grated parmesan cheese
- kosher salt & pepper to taste
- 3 tbsp extra virgin olive oil
- For the zoodles:
- 21 oz (3 medium or 4 small) zucchinis
- 1 cup heirloom grape or cherry tomatoes, halved
- kosher salt and black pepper to taste
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