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Raw Vegan Chocolate Hazelnut Cheesecake

Ingredients

• Base:
• 1c. hazelnut meal
• 1/4c. + 2tbsp raw cacao powder
• 3tbsp. maple syrup
• 1tsp. vanilla extract
• 1 pinch sea salt
• 1. Blend all ingredients for the base together in a food processor until smooth. Press about 1cm thick into the bottom of desired pan and place in fridge to set.
• Filling:
• 2c. raw cashews (soaked, rinsed)
• 1/4c. + 2tbsp hazelnut butter (or pb)
• 1/2c. coconut oil (melted)
• 1/2c. maple syrup
• 1/2c. cacao powder
• 1/2c. water
• 1/2tsp. salt

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