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Red Curry Noodle Soup [Vegan]
Ingredients
- 1 1/4 cups cubed tofu
- 1 T coconut oil
- 1/4 cup thinly sliced red onion
- 1/2 cup sliced orange pepper
- 2 tsp red curry paste
- 1 13-ounce can of coconut milk
- 1 cup of water or vegetable broth
- 1 cup chopped green beans
- 2 handfuls of rice noodles
- Chopped cashews
- A handful of basil leaves
- A dash of soy sauce
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