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4 Servings
Total Time: 45min
Collection: Soups
Recipe By: https://cooking.nytimes.com/recipes/1016062-red-lentil-soup
Red Lentil Soup
Ingredients
- Yield:
- 4 servings
- 3tablespoons olive oil, plus more for drizzling
- 1large onion, chopped
- 2garlic cloves, minced
- 1tablespoon tomato paste
- 1teaspoon ground cumin
- ¼teaspoon kosher salt (such as Diamond Crystal), plus more to taste
- ¼teaspoon black pepper
- Pinch of chili powder or ground cayenne, plus more to taste
- 1quart chicken or vegetable broth
- 1cup red lentils
- 1large carrot, peeled and diced
- Juice of ½ lemon, more to taste
- 3tablespoons chopped fresh cilantro
Directions
Directions aren't available for this recipe.
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