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Red Velvet Cake Recipe

Ingredients

• cake ingredients:
• 2 cups (275g) cake flour
• 1/4 cup (22g) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup (240ml) buttermilk
• 1/4 cup (60ml)vegetable oil
• 2 Tablespoons (30ml) liquid red food coloring or about 1 Tablespoon (15ml) Americolor #119 Red Red color Gel
• 1 teaspoon white vinegar or apple cider vinegar
• 2 teaspoons vanilla
• 1 1/2 cups (300g) sugar
• 1/2 cup (1 stick or 113g) unsalted butter, at room temperature
• 2 large eggs
• frosting and finishing ingredients:
• Two (8oz - 225g) packages cream cheese, softened
• 1/2 cup (1 stick or 113g) unsalted butter, at room temperature
• 2 1/4 cups (270g) powdered sugar
• 2 teaspoons vanilla extract
• Mix of fresh berries (about 1.5 pounds - 680g). If you're using strawberries, slice them.

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