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Ree Drummond's Chicken Carbonara Is Ready In 25 Minutes

Ingredients

• 3 large eggs
• 3/4 cup grated parmesan cheese, plus more for serving
• 1/2 cup heavy cream
• 1 tsp. black pepper, plus more to taste
• 4 slices thick-cut bacon, diced
• 1 lb. skinless, boneless chicken breasts, sliced crosswise into ½-inch-thick strips
• 1 tsp. kosher salt, plus more for the pasta water
• 2 garlic cloves, minced
• 12 oz. fettuccine or linguine
• 1/2 cup frozen peas
• Chopped fresh parsley, for garnish

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