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Shared By Katie Heathershaw

Restaurant Style Salsa | Recipetin Eats

Ingredients

  • 1/4 cup chopped onion (white, brown or yellow)
  • 1 tbsp jalapeño pepper , seeds removed, roughly chopped (fresh best, canned ok)
  • 400g / 14 oz canned crushed tomato , best quality
  • 4 oz / 120g canned diced green chiles (Note 1)
  • 1/4 cup (packed) cilantro/coriander , roughly chopped
  • 1/2 tbsp+ lime juice
  • 1 clove garlic , minced
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 teaspoon ground cumin

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