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Rich New England Clam Chowder Recipe with Fresh Clams

Ingredients

• 1 Ib chicken thighs, boneless and skinless, diced
• 3 tbps unsalted butter
• 1 cup celery, diced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 tsp hot sauce optional, to taste
• 1 tsp Worcestershire sauce
• cup allpurpose flour
• 3 cups chicken broth
• 1 cup clam juice
• 1 tsp chicken bouillon granules
• 1 tsp bay leaf
• 2 cups potatoes, peeled and diced Yukon Gold or Russet work well
• cup Half and Half
• 1 can chopped clams, drained reserve juice if desired
• 2 tsps fresh parsley, chopped
• Salt and black pepper, to taste

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