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Rigatoni Bolognese
Ingredients
- 1# Rigatoni
- Sauce:
- 1/2# Ground Beef
- 1/2# Ground Pork
- 1/2# Ground Veal
- 1 can San Marzano Tomatoes
- 1 cup Italian Red Wine (your preference)
- 3 Garlic Cloves
- 1/2 cup finely diced Vidalia Onion
- 1/2 stick salted butter
- 1 1/2 TBL Herbs de Provence
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Directions
- Micro plane garlic cloves and sauté with onions in butter until onions are translucent. Add ground meats and sauté till cooked. Season with salt and pepper, add wine, tomatoes and herbs. Cook on simmer for 1 hour stirring occasionally. Season accordingly.
- With 15 minutes of cook time left, cook rigatoni in boiling water until your personal preference is achieved.
- Drain pasta, put in separate bowl and add sauce and stir. Plate, top with sauce, garnish with fresh basil leaves.
- MANGIA
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