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Rigatoni with Pancetta Tomato Sauce (Rigatoni all'Amatriciana)
Ingredients
- INGREDIENTS
- 2 tbsp. olive oil
- 1 (12-oz.) piece pancetta, minced
- 1 tsp. crushed red chile flakes
- 1 large yellow onion, minced
- Kosher salt, to taste
- 1 cup dry white wine
- 3 (16-oz.) cans whole peeled tomatoes, crushed by hand
- 1 lb. rigatoni
- ½ cup grated Pecorino Romano
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