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4 Servings
Total Time: 25min
Shared By Martine Bélanger

Riz Au Beurre Libanais

Ingredients

  • 230 g Riz basmati (1 tasse)
  • 35 g vermicelles courts nouilles courtes à potage (2 c soupe)
  • 2 cuillère à soupe Beurre (ou huile de colza aromatisée au beurre)
  • 400 ml Bouillon de légumes
  • 1/2 cuillère à café Sel

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