Recipe By: Philippe
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Chloé says
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Chloé says
Marjorie says
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Marie-france says
Philippe says
Ash Princeley says
Philippe says
kristina says
Philippe says
Rachel says
Philippe says
Shaniss says
Sandra says
Recipe By: Philippe
Awisha says
Julie says
Philippe says
Rosie says
Belizaire says
Widlene says
Widlene says
olga says
Philippe says
vanessa says
Philippe says
Cliff says
Philippe says
karine.G. says
Philippe says
Shirley says
Belizair says
Eddy says
Philippe says
Elvis Espinosa says
Vanessa says
Philippe says
Jennifer says
Philippe says
Rielle says
Philippe says
Chloé says
Philippe says
Chloé says
Marjorie says
Philippe says
Marie-france says
Philippe says
Ash Princeley says
Philippe says
kristina says
Philippe says
Rachel says
Philippe says
Shaniss says
Sandra says
Ingredients
1½ tasse de riz (lavé)
½ tasse de pois rouge sec
10 tasses d'eau
4 cuillères à table d'huile végétale
½ cuillère à thé de poudre de girofle
½ oignons moyen coupé en dés
1 piment fort entier (scotch bonnet)
1 gousse d'ail
1 cuillère à thé d'ail en purée
1 cuillère à table de tout trempé (marinade haïtienne)
1 cuillère à table de Bovril au poulet ou (1 cube de Maggie)
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