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Roast Cauliflower & Kale Soup
Ingredients
- 2 small cauliflower, trimmed into florets
- 1 small onion, sliced
- 2 cloves garlic, crushed
- 1 bulb fennel, sliced
- 2tbsp olive oil
- 215g can chickpeas rinsed and well drained
- 200g bag Grower’s Selection Kale, washed
- 1L vegetable stock
- 150ml crème fraîche
- A few chives, chopped
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