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Shared By Amy Cobb
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Roasted Brussel Sprouts

Ingredients

  • Preheat oven to 400 degrees.
  • 1 1/2 pounds Brussel Sprouts
  • 3 TBSP olive
  • 3/4 tsp salt
  • 1/2 tsp pepper

Directions

  1. Preheat oven to 400 degrees.
  2. Cut ends off of the brussel sprouts and place in a plastic ziplocking bag. Add oil, salt, and pepper. Shake the bag. Pour on the baking sheet and bake for 35-40 minutes. Salt again.
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