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Roasted Fish Fillets With Brown Butter Corn Sauce Recipe
Ingredients
- 6 fish fillets such as striped bass, flounder or red snapper, each about 6 to 8 ounces
- Kosher salt and freshly ground black pepper
- 2 ½ tablespoons butter, softened
- 3 garlic cloves, minced
- 1 teaspoon grated lemon zest, optional
- Brown buttered corn (see recipe)
- ½ cup vegetable broth or water
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice, or to taste
- Chopped fresh soft herbs (basil, mint, parsley, cilantro)
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