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Roasted Garbanzos And Cauliflower With Green Beans and Lemon
Ingredients
- 1 can garbanzo beans, drained and rinsed
- 3/4 head of cauliflower, cut into thin florets
- 3/4 pound green beans, trimmed
- 1 clove of garlic, minced, opt.
- 2 tablespoons lemon zest (from approx. 2 large lemons)
- 3 tablespoons olive oil, divided
- fresh lemon juice
- Opt.-Toasted pine nuts and parmigiana
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