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Roasted Garlic and Rosemary Challah

Ingredients

• 3/4 c water
• 2 1/4 tsp active dry or instant yeast (1 packet)
• 2 eggs plus 1 more for egg Washington
• 2 tbs extra virgin olive oil, plus more for roasting
• 3 to 3 1/2 c bread flour
• 1/4 tsp sugar
• 1 1/4 tsp salt
• 1 head of garlic
• 2 sprigs of fresh rosemary

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