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Roasted Red Pepper Fettuccini with Creamy Feta Sauce
Ingredients
- 8 oz fettuccini pasta
- 3 tablespoons butter
- 3 large cloves garlic, minced
- 1 12 oz jar of Roasted Red Peppers - drained and patted dry with paper towel
- 1 cup heavy cream
- 4 oz crumbled Feta cheese
- ¼ cup grated parmesan plus more for garnish
- handful of fresh basil, chopped plus more for garnish
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