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Roasted Sausage, Potatoes And Peppers

Ingredients

• 12 ounces uncooked sausage, cut in 2-3" long pieces
• 4 cups potatoes, cut in ½" - ¾" cubes
• 3 cups sliced bell pepper, ½" wide and 3" long
• 1 large onion (sliced the same size as peppers)
• 2 tablespoons fresh rosemary, chopped
• ⅓ cup olive oil
• 1 heaping tablespoon Dijon mustard
• 2 cloves garlic, minced
• 2 tablespoon grated Parmesan, plus more for serving
• 1 teaspoon Italian seasoning, crushed between fingers
• ¾ teaspoon coarse sea or kosher salt
• ⅛ teaspoon black pepper
• extra-virgin olive oil, for serving

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